Fri, 06 Aug



Plant Based Food & Vertical Farming

Customers love home grown food and this helps reduce costs.

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Plant Based Food & Vertical Farming

Time & Location

06 Aug 2021, 15:00 – 16:00


About the Event

Your guests increasingly are asking for locally produced food to be served and you can grow your own which recuses cost and improves the customer experience.  Catering for vegetarians and vegans will make of for your customer come back again.  It is well worth adding these to your menu.

  • Indoor/inhouse farming
  • Pland based food production and supply chain

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